OUR IMPACT
At GrowUp, impact is at the heart of everything we do. We’re proud to share how we’re delivering on our purpose: Better food for all.
OUR IMPACT REPORT
At GrowUp, impact is so important to us, which is why we’re thrilled to share our 2023 Impact Report! This report is more than just numbers; it’s a testament to our unwavering commitment to our purpose: Better food for all.
This year has been one of remarkable growth, innovation, and purpose-driven achievements, and we’re excited to share the milestones we’ve reached. We also believe in full transparency, so we’ve included the goals we didn’t quite manage to achieve as well.
Although it’s a big part of what we do, our work isn’t just about growing great-tasting, long-lasting leaves; it’s about nurturing a positive impact on the environment, our communities, and the entire food supply chain.
With that being said, we invite you to leaf through our Impact Report to explore the details of our journey and celebrate our collective successes.
WE’RE A PURPOSE-LED BUSINESS
Back in 2013, our founders, Kate Hofman and Tom Webster, found themselves excited about the idea of using technology to help create a resilient food system. They started in a small unit, providing fresh produce for London’s Borough Market and local restaurants. Fast forward to today, our efficient, sustainably powered vertical farm, Pepperness, supplies salad to major UK supermarkets.


EFFICIENCY AND VERTICAL FARMING
We grow crops stacked in layers indoors. It’s the most space-efficient way to produce fresh food year-round. We write the weather forecast for our leaves; by controlling the weather forecast inside we can grow salad with precision, giving them just the right amount of light, water, and nutrients. We don’t require soil to grow, we grow without pesticides, and we can recycle lots of water. We grow 365 days a year!
We carefully create the perfect environment for our crops to grow. That means:
- Grown without pesticides
- No nutrient runoff or soil erosion
- Circular and efficient water use
- Precise nutrient application
- Minimal transport and land use
DOING THE BEST FOR
OUR WORKERS, OUR COMMUNITIES AND OUR CUSTOMERS.
Unlike traditional farming, we don’t have seasons, so we don’t use seasonal workers. We regularly ask for feedback to make sure everyone is happy, fulfilled, and feels valued. If not, we’ll make any improvements we can to help. We want everyone working at GrowUp to feel supported and given the room they need to grow.
NAMED THE SUNDAY TIMES BEST PLACE TO WORK TWO YEARS IN A ROW.
We’re pleased to have been named one of the The Sunday Times Best Places To Work 2023 & 2024! We’re all about creating a positive environment, not just for our crops but for our team, too.
