GrowUp Farms, a pioneering leader in sustainable vertical farming, was recently featured on BBC Radio 4’s Farming Today. The segment gave listeners a glimpse into the innovative practices behind the farm’s high-quality salad production. Co-founder Tom Webster and Head of Farm Commercials and Operations Ben Logan joined journalist Dominic King to discuss the growing impact of vertical farming on the future of agriculture.
During the discussion, Webster and Logan explained how GrowUp Farms uses controlled indoor environments and hydroponic systems to consistently produce fresh, pesticide-free salads. This method offers significant benefits, including reduced food waste, extended freshness, and a lower environmental footprint compared to traditional farming. The conversation also touched on the potential for vertical farming to address challenges such as resource scarcity and the demand for sustainable food sources.
The segment highlighted GrowUp Farms’ role in transforming the agriculture industry by showcasing how vertical farming can offer a solution to growing environmental concerns while providing customers with fresh, affordable produce. The feature not only celebrated GrowUp’s achievements but also emphasized the importance of sustainable farming techniques in shaping the future of food production.
To hear more about how vertical farming is changing the face of agriculture and to learn about GrowUp Farms’ groundbreaking operations, listen to the full interview on Farming Today on BBC Radio 4.